Porcupine Meat Balls

I think this is the perfect recipe to start my blog off with, as it is one of my families favourites.

Ingredients:

1 pound mince
1 onion, chopped finely
1 tsp. garlic granules
1 tsp. oregano
1 tsp. mixed herbs
½ cup long grain rice, uncooked
Salt and Pepper to taste
2 cans Tomato Soup

   Mix all ingredients in bowl (except Tomato Soup). Make into meatballs and place on pan with rack (for grease to drip). Brown in oven at 180*C for ½ hour.

   In large pot mix 2 cans Tomato Soup and 2 cans water, and a small handful uncooked rice. Place meatballs in pot and stir just to coat meatballs. Simmer for 1 ½ - 2 hours.

Serve with mash and veg

Good next day or to freeze.